Egg bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
12.0 large Egg, fresh, whole, raw1.0 cup Half and Half Cream8.0 oz Cheddar Cheese74.0 gram(s) bell pepper, red, sweet, raw0.5 cup, chopped Scallions, raw16.0 oz Ground Pork Sausage, Lean cooked, drained
Directions
Bake covered one hour at 350

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user JULS471.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 330.5
  • Total Fat: 20.0 g
  • Cholesterol: 237.4 mg
  • Sodium: 617.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.7 g

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