Egg bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12.0 large Egg, fresh, whole, raw1.0 cup Half and Half Cream8.0 oz Cheddar Cheese74.0 gram(s) bell pepper, red, sweet, raw0.5 cup, chopped Scallions, raw16.0 oz Ground Pork Sausage, Lean cooked, drained
Bake covered one hour at 350
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user JULS471.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user JULS471.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 20.0 g
- Cholesterol: 237.4 mg
- Sodium: 617.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 17.7 g
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