Turkey loaf with lean ground beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8.0 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings8.0 oz Lauras Lean Beef Ground Beef 8% fat0.5 cup, chopped Onions, raw0.33 serving 1 Med. Green Bell Pepper1.0 stalk, large (11"-12" long) Celery, raw0.25 cup Yellow Mustard1.0 packet Teriyaki Sauce (1 tbsp)0.25 cup Tomato Sauce
Mix all ingredients and cook at 425 for 35 minutes.
Serving Size: 1 small loaf split into four.
Number of Servings: 4.0
Recipe submitted by SparkPeople user HLANIER4.
Serving Size: 1 small loaf split into four.
Number of Servings: 4.0
Recipe submitted by SparkPeople user HLANIER4.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 5.8 g
- Cholesterol: 57.5 mg
- Sodium: 512.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 25.0 g
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