Turkey loaf with lean ground beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8.0 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings8.0 oz Lauras Lean Beef Ground Beef 8% fat0.5 cup, chopped Onions, raw0.33 serving 1 Med. Green Bell Pepper1.0 stalk, large (11"-12" long) Celery, raw0.25 cup Yellow Mustard1.0 packet Teriyaki Sauce (1 tbsp)0.25 cup Tomato Sauce
Directions
Mix all ingredients and cook at 425 for 35 minutes.

Serving Size: 1 small loaf split into four.

Number of Servings: 4.0

Recipe submitted by SparkPeople user HLANIER4.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 5.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 512.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.0 g

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