Slow cooker chilli

Name: Slow cooker chilli Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 1000.0 Grams Ground beef lean; 2.0 can Canned Tomatoes; 400.0 Grams Beans red kidney; 1.5 cup Chick Peas; 15.0 gram chilli powder; 2.0 small Onions raw

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 1

Ingredients

1000.0 Grams Ground beef, lean2.0 can Canned Tomatoes400.0 Grams Beans, red kidney1.5 cup Chick Peas15.0 gram chilli powder2.0 small Onions, raw

Directions

Dice onions, put all the ingredients in the slow cooker and stir well. Put lid on and cook on low for 8 hours.

Serving Size: Makes 10 - 12 portions

Number of Servings: 1.0

Recipe submitted by SparkPeople user D20305.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,547.8
Total Fat: 216.6 g
Cholesterol: 750.0 mg
Sodium: 2,562.6 mg
Total Carbs: 161.5 g
Dietary Fiber: 54.5 g
Protein: 225.6 g

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