Pillsbury Devil's Food Cake with Raspberry Ripple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 box Pillsbury Moist Supreme Devil's Food Cake mix3 egg whites.5 cup vegetable oil1.25 cups water.5 cup raspberry jampowdered sugar
Follow directions on box, except when you go to put the batter into a bundt pan, separate it into three pieces: about half, and then two quarters. Put the half in first, and spread it to make it even. Then mix the .5 cup of raspberry jam with one of the quarters, and layer it on. Again, spread. Finally, layer on the last quarter of the batter. You could reverse the order or split the parts any way you like, depending on where you want the ripple. Top with powdered sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYKIMIKO.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYKIMIKO.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 335.9 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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