Mushroom and Sweet Pepper Steak

Name: Mushroom and Sweet Pepper Steak Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 32 oz Carne picada extra thin sliced beef; 2 tsp French's Worcestershire Sauce Reduced Sodium; 2.5 tsp Tony Chachere brown gravy mix; 1 tsp Mrs. Dash Original Blend; 0.75 tsp Zatarains Creole Seasoning; 2 cup pieces or slices Mushrooms fresh; 5 serving or 1 bag Bailey Farms Lil' Sweeties Sweet Mini Peppers (3 peppers per serving)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

32 oz Carne picada extra thin sliced beef 2 tsp French's Worcestershire Sauce, Reduced Sodium 2.5 tsp Tony Chachere brown gravy mix 1 tsp Mrs. Dash Original Blend 0.75 tsp Zatarains Creole Seasoning 2 cup, pieces or slices Mushrooms, fresh 5 serving or 1 bag Bailey Farms Lil' Sweeties Sweet Mini Peppers (3 peppers per serving)

Directions

Slice peppers. Brown beef in pot then turn to medium heat and add peppers, sliced mushrooms and all seasoning except brown gravy mix. Once vegetables completely cooked down, add 2.5 teaspoon of brown gravy mix, then reduce heat to low and simmer approximately 5 minutes, then remove from heat. Serve over rice or mashed potatoes or on a whole grain tortilla.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOL1218.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.9
Total Fat: 18.1 g
Cholesterol: 75.0 mg
Sodium: 181.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.1 g
Protein: 22.2 g

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