Salmon-Cream Cheese Rolls with Avocado and Jalapeno
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 oz Smoked Salmon (lox) 2 tbsp Cream Cheese 1 serving Hass Avocado Fresh (1/2 of Avocado) .5 pepper Jalapeno Peppers .25 tsp Sriracha Hot Sauce (Rooster sauce)
spread the cream cheese onto the salmon in a medium-thin layer.
add a slice or two of avocado and jalapeno.
roll them up and chill for an hour, then slice them into bite-sized rolls. Serve with a dot of sriracha on each, and some soy sauce.
Serving Size: makes 12-14 "sushi" bites
Number of Servings: 1
Recipe submitted by SparkPeople user THENOTORIOUSB.
add a slice or two of avocado and jalapeno.
roll them up and chill for an hour, then slice them into bite-sized rolls. Serve with a dot of sriracha on each, and some soy sauce.
Serving Size: makes 12-14 "sushi" bites
Number of Servings: 1
Recipe submitted by SparkPeople user THENOTORIOUSB.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 24.5 g
- Cholesterol: 44.8 mg
- Sodium: 1,239.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 5.2 g
- Protein: 13.6 g
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