Lumpia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
12 oz Ground Pork Sausage, Lean cooked, drained .5 cup, grated Carrots, raw 2 clove Garlic 1 tsp TONE'S granulated garlic (by PIXIEWINGS2) 6 serving Green Onion (fresh-1 stalk) .5 cup, shredded Cabbage, fresh .5 cup Olive Oil 40 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers) 1 large Egg, fresh, whole, raw Salt an pepper to taste
Brown sausage
Sautee veggies and garlic
Combine.
Add granulated garlic, Salt, and pepper.
Add a small amount of filling to each wonton wrapper
fold in ends and roll, sealing seam with egg
Brush with olive oil
Bake at 350 for approx.. 40 min or until golden brown, turning at least once to ensure even color.
Serving Size: 4 Pieces
Number of Servings: 15
Recipe submitted by SparkPeople user MECHILLE38.
Sautee veggies and garlic
Combine.
Add granulated garlic, Salt, and pepper.
Add a small amount of filling to each wonton wrapper
fold in ends and roll, sealing seam with egg
Brush with olive oil
Bake at 350 for approx.. 40 min or until golden brown, turning at least once to ensure even color.
Serving Size: 4 Pieces
Number of Servings: 15
Recipe submitted by SparkPeople user MECHILLE38.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 11.9 g
- Cholesterol: 28.3 mg
- Sodium: 381.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.7 g
- Protein: 6.2 g
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