White Chocolate Lemon Blondies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
0.5 cup Butter, salted0.5 cup, packed Brown Sugar0.5 cup Granulated Sugar15.0 mL Lemon Juice2.0 extra large Egg, fresh, whole, raw1.25 cup Flour - Gold medal all purpose flour100.0 gram White chocolate chips1.25 tsp Vanilla Extract1.0 tbsp lemon zest0.5 tsp Baking Powder0.25 tsp salt, iodized
Directions
Cream butter and sugars. Add liquids. Mix dry ingredients. Add dry to the liquid ingredients. Bake at 350F for 20 to 25 minutes until starting to turn golden brown

Serving Size: Makes 20 of one inch square pieces

Number of Servings: 20.0

Recipe submitted by SparkPeople user MERMAIDMARTINI.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 6.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 88.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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