FRESH FRUIT CAKE

Name: FRESH FRUIT CAKE Recipe
Yield: 20
Ingredients: 1 CT KIWI; 1 LB STRAWBERRIES; 1 LB KRYSTAL GLAZE - POUCH; 1 LB NUT CRUNCH; 2 PC 8 GOLD UNICED CAKE; 1 LB VANILLA BETTERCREME; 11 OZ GEISHA MANDARIN ORANGES

Number of Servings: 20

Ingredients

1 CT KIWI 1 LB STRAWBERRIES 1 LB KRYSTAL GLAZE - POUCH 1 LB NUT CRUNCH 2 PC 8" GOLD UNICED CAKE 1 LB VANILLA BETTERCREME 11 OZ GEISHA MANDARIN ORANGES

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user BGEORGEJOHN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 246.9
Total Fat: 6.4 g
Cholesterol: 17.7 mg
Sodium: 354.5 mg
Total Carbs: 45.5 g
Dietary Fiber: 3.3 g
Protein: 4.4 g

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