Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can tuna fish1 can cream of mushroom soup3 cups macaroni noodles1/2 cup seasoned bread crumbssaltpepper1 tsp garlic powder1 tsp onion powder
Heat oven to 400.
Boil water, add noodles, cook 7-8 minutes
mix drained can of tuna, can of soup and peas together. Season with salt, pepper and garlic and onion powder.
Drain noodles and add to other ingredients. Mix until well combined and add to casserole dish sprayed with cooking spray. Cover with bread crumbs and bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBSTR.
Boil water, add noodles, cook 7-8 minutes
mix drained can of tuna, can of soup and peas together. Season with salt, pepper and garlic and onion powder.
Drain noodles and add to other ingredients. Mix until well combined and add to casserole dish sprayed with cooking spray. Cover with bread crumbs and bake for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBSTR.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 7.2 g
- Cholesterol: 21.7 mg
- Sodium: 897.1 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 3.4 g
- Protein: 18.8 g
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