Scalloped Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can (10.75 oz) Cream of Chicken Soup 1 head, medium (about 5-3/4" dia) Cabbage, fresh 2 oz Vitamin D Milk 20 tbsp Cheese Whiz original cheese dip
Preheat 350
Slice cabbage into 6-8 pie shaped slices. Remove inner core. Parboil slices until slightly firm. Drain well. Arrange in 9x13 dish
Mix cheese, soup and mile. Pour over cabbage. Sprinkle with paprika.
Bake 30 minutes
Serving Size: 12 wedges
Slice cabbage into 6-8 pie shaped slices. Remove inner core. Parboil slices until slightly firm. Drain well. Arrange in 9x13 dish
Mix cheese, soup and mile. Pour over cabbage. Sprinkle with paprika.
Bake 30 minutes
Serving Size: 12 wedges
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 7.7 g
- Cholesterol: 6.9 mg
- Sodium: 549.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
Member Reviews