Red beans and rice with andouille

Name: Red beans and rice with andouille Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 40.5 oz can Hanover Kidney Beans Light Red; 4 Aidells Cajun Style Andouille Smoked Pork Sausage links sliced.; 1 cup chopped Onions raw; 1 cup shredded Cheddar Cheese; 1 serving Green Onion (fresh-1 stalk); 3 cup White Rice long grain cooked; 3 bay leaves; 1 tsp minced garlic; 1 tbl oregano; 1 serving Green Onion (fresh-1 stalk)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 40.5 oz can Hanover Kidney Beans Light Red 4 Aidells Cajun Style Andouille Smoked Pork Sausage links, sliced. 1 cup, chopped Onions, raw 1 cup, shredded Cheddar Cheese 1 serving Green Onion (fresh-1 stalk) 3 cup White Rice, long grain, cooked 3 bay leaves1 tsp minced garlic1 tbl oregano1 serving Green Onion (fresh-1 stalk)

Directions

Cook onions in water until soft. Brown andouille and drain off fat. Simmer onions, andouille, beans, garlic, bay leaves, oregano and andouille together for at least 20 minutes. The longer the better. Serve on a bed of rice and top with grated cheese and green onion

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VANELLA4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving