Sauted Cabbage and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 head, large (about 7" dia) Cabbage, fresh 1 cup, chopped Onions, raw 4 cup, pieces or slices Mushrooms, fresh 3 pat (1" sq, 1/3" high) Butter, unsalted
chop cabbage, onions and mushrooms. saute onions in 1 tbls of butter until translucent. add mushrooms and one more tbls of butter and saute for a few minutes then add cabbage and rest of butter if needed. add salt and pepper to taste.
Serving Size: 12
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 45.2
- Total Fat: 1.4 g
- Cholesterol: 2.7 mg
- Sodium: 20.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
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