Friday Night Seafood Pasta
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Big Easy Foods Wild Caught Gulf Shrimp 8oz Green Mountain Farms: Greek Cream Cheese1 cup Milk, 2%4 tsp Garlic 1 tsp Mrs. Dash Original Blend 1 tbsp Italian seasoning 8 oz Crawfish tails8 oz Great Value Angel Hair Pasta 0.5 cup Daily Chef Four Cheese Mexican blend
Sauté shrimp, crawfish and garlic in nonstick pot. Cook pasta according to package directions. When shrimp and crawfish cooked, add cream cheese, Italian seasoning and Mrs. Dash stirring until cheese is softened then add milk and shredded cheese. Cook on medium stirring often. When pasta cooked, drain and add to sauce. Continue to cook until sauce thickens then serve.
Serving Size: Makes 4 1.5-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOL1218.
Serving Size: Makes 4 1.5-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 583.4
- Total Fat: 15.0 g
- Cholesterol: 273.0 mg
- Sodium: 507.8 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.1 g
- Protein: 43.3 g
Member Reviews