Slow cooker corned beef

Name: Slow cooker corned beef Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 10
Ingredients: 3 pounds Corned beef brisket; 2 medium (2-1/2 dia) Onions raw; 5 medium (2-1/4 to 3-1/4 dia.) Potato raw; 12 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw; 1 head medium (about 5-3/4 dia Cabbage fresh; 2 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 10

Ingredients

3 pounds Corned beef, brisket 2 medium (2-1/2" dia) Onions, raw 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 12 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw 1 head, medium (about 5-3/4" dia Cabbage, fresh 2 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)

Directions

Place all veggies, except cabbage in large slow cooker. Rinse corned beef and place on top of veggies. Place cabbage around the corned beef. pour broth over all. Cover and cook on low for 8-10 hours.

Serving Size: Makes 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SANDYP53.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 463.9
Total Fat: 26.1 g
Cholesterol: 133.3 mg
Sodium: 1,712.2 mg
Total Carbs: 27.8 g
Dietary Fiber: 5.8 g
Protein: 28.9 g

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