Pudding Pie w/ Nilla Wafer Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 boxes of 4 oz chocolate Jell-O Instant Pudding1 -6 oz Nilla Pie Crust2 3/4 Non Fat MilkCool Whip Free
Beat pudding mix into 2 3/4 cups of COLD milk with wire whisk.
Pour into Pie Crust.
Refrigerate for 3 hours.
Serve with a dollop of cool whip to each slice.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_TOAD.
Pour into Pie Crust.
Refrigerate for 3 hours.
Serve with a dollop of cool whip to each slice.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_TOAD.
Nutritional Info Amount Per Serving
- Calories: 57.6
- Total Fat: 0.9 g
- Cholesterol: 1.8 mg
- Sodium: 105.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
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