Peanutbutter Chocolate Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g) (by GOODLIL991) 4 tbsp Natural Creamy Peanut Butter (Giant brand) (by MACAULAYTMC) 4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 4 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
Melt Butter, Coconut Oil, and Peanut Butter in microwave for 40 sec.
Add Cocoa Powder and mix. Pour into silivon molds and freeze for at least 30min.
Serving Size: Makes 20 Pieces
Number of Servings: 20
Recipe submitted by SparkPeople user MWEBB915.
Add Cocoa Powder and mix. Pour into silivon molds and freeze for at least 30min.
Serving Size: Makes 20 Pieces
Number of Servings: 20
Recipe submitted by SparkPeople user MWEBB915.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 9.5 g
- Cholesterol: 6.0 mg
- Sodium: 36.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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