Tuna salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
0.75 cup, chopped Onions, raw3.0 can Tuna, Canned in Water, drained2.0 can Tuna, Canned in Light Oil4.0 tsp Frenchs Yellow Mustard5.0 tbsp hellmans mayo
Mix well
Serving Size: 5
Number of Servings: 6.0
Recipe submitted by SparkPeople user BRITTFLOYD1987.
Number of Servings: 6.0
Recipe submitted by SparkPeople user BRITTFLOYD1987.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 13.9 g
- Cholesterol: 43.5 mg
- Sodium: 344.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 32.8 g
Member Reviews