Tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 can Tuna, Canned in Water, drained4.0 large Hard Boiled Egg3.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)3.0 tsp Gulden's Brown and Spicy Mustard3.2 serving Pickles-Baby Dill Gedney-3 pickles
Directions
Mix ingredients.

Serving Size: 6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user REBECCASUJITH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.2
  • Total Fat: 5.6 g
  • Cholesterol: 143.4 mg
  • Sodium: 404.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

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