Cheesy potato and ham casserole

Name: Cheesy potato and ham casserole Recipe
Yield: 1
Ingredients: 10 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 serving Campbell Cheddar Cheese Soup 1/2c; 1.5 cup Kraft 2% Shredded Cheddar Cheese; 1 can (10.75 oz) Cream of Chicken Soup; 226 gram(s) Daisy - Sour Cream; 4 cup Cured Ham

Number of Servings: 1

Ingredients

10 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 serving Campbell Cheddar Cheese Soup 1/2c 1.5 cup Kraft 2% Shredded Cheddar Cheese 1 can (10.75 oz) Cream of Chicken Soup 226 gram(s) Daisy - Sour Cream 4 cup Cured Ham

Directions

Slice potatoes and then add all ingredient to crockpot and stir. Bake on low for 8 hours (4 hours on high).

Serving Size: 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MURPHY56052.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,870.2
Total Fat: 152.8 g
Cholesterol: 635.5 mg
Sodium: 14,009.7 mg
Total Carbs: 386.4 g
Dietary Fiber: 53.0 g
Protein: 223.5 g

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