Fudgesicle Fat Bomb

  • Number of Servings: 36
Ingredients
8 oz Cream Cheese .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 tbsp cocoa powder, Hersheys Special Dark, unsweetened 12 tsp Kerrygold Pure Irish Butter Unsalted 2 tbsp Nature's Way Liquid Coconut Premium Oil (93% MCTs) (by CHERRYSTORM) 6 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
Directions
Pulse all ingredients in food processor. Pour into ice cream maker and process 30 or so minutes. Spoon into candy mold and freeze.


Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 51.8
  • Total Fat: 5.5 g
  • Cholesterol: 14.8 mg
  • Sodium: 23.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

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