Stuffed Shells

Name: Stuffed Shells Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 5
Ingredients: 10 serving Ronzoni Jumbo Shells; 1.25 cup Great Value Low Moisture Part Skim Mozzarella Cheese; 1.5 cup Ricotta Cheese part skim milk; 5 tbsp Great Value 100% Grated Parmesan Cheese; 2 cup Ragu Traditional Spaghetti Sauce; 1 tbsp Italian seasoning

Minutes to Prepare: 10
Minutes to Cook: 13

Number of Servings: 5

Ingredients

10 serving Ronzoni Jumbo Shells 1.25 cup Great Value Low Moisture Part Skim Mozzarella Cheese 1.5 cup Ricotta Cheese, part skim milk 5 tbsp Great Value 100% Grated Parmesan Cheese 2 cup Ragu Traditional Spaghetti Sauce 1 tbsp Italian seasoning

Directions

Mix all cheeses and Italian seasoning together in a bowl then stuff into pasta shell. Pour pasta sauce on top. (Optional: can sprinkle additional mozzarella on top, but this isn't calculated into nutrition info).
Microwave directions:
Microwave in covered microwave safe dish for 13 minutes then
let sit 2 minutes before serving.
Oven directions:
Bake at 350F in casserole dish for 30 minutes then let sit for
2 minutes before you serve.

Serving Size: Makes 10 Shells, 2 Shells per serving

Number of Servings: 5

Recipe submitted by SparkPeople user HOL1218.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving