Graham Cracker Blueberry Muffins

Name: Graham Cracker Blueberry Muffins Recipe
Yield: 12
Ingredients: low fat cinnamon graham crackers finely; crushed (about 3 cups crumbs); 1/4 cup sugar; 1 Tbsp. Baking Powder; 1 egg; 1 cup fat-free milk; 2/3-1 cup blueberries

(4)

Number of Servings: 12

Ingredients

low fat cinnamon graham crackers, finely crushed (about 3 cups crumbs)1/4 cup sugar1 Tbsp. Baking Powder1 egg1 cup fat-free milk2/3-1 cup blueberries

Directions

After crushing graham crackers, combine all dry ingredients. Beat egg and milk in separate bowl, then combine with graham mixture just until moist. Gently fold in blueberries. Bake at 375 degrees for 18-20 minutes.

Yield: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user OC.KIMBERLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.7
Total Fat: 1.6 g
Cholesterol: 18.1 mg
Sodium: 245.6 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.1 g
Protein: 2.8 g

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Member Reviews

CSIENK
These were great. I used a cup of blueberries and they turned out wonderfully.
Made them a second time and added a very ripe banana. It upped the calories per muffin by 6, but they were more moist and a little sweeter. - 7/19/08
SADIE_B
These were great, I love graham crackers. Couldn't believe they were that low cal so I added up everything and it sure is correct! I added about 1/3 cup of flax seeds to the recipe just for some extra healthiness (ground flax meal would work better) - 7/8/08
SARAH_WALSH
How much is 3 cups?? would that be like a full box of graham crackers or a sleeve or what? - 10/31/10

Reply from OC.KIMBERLY (7/25/11)
I use two sleeves or 18 full sheets of crackers.
AMYCRAFT05
awesome! my daughter loved them too. I love them in the morning with 1 scrambled egg . delish! - 2/23/09
XX-EMZZI-XX
I love blueberries and this is a fantastic recipe!!
I would reccomend it to others and would deffinately make it again!! - 6/10/08