crunchy nut cookies

Name: crunchy nut cookies Recipe
Yield: 52
Ingredients: 1 cup Mixed Nuts; 1.25 cup Flour all purpose flour; .50 cup Granulated Sugar; 3 tbsp Molasses blackstrap; 3 tbsp PBfit peanut butter powder; 1 cup Pure Coconut Oil; 2 large Egg; 1 tbsp Vanilla Extract

Number of Servings: 52

Ingredients

1 cup Mixed Nuts 1.25 cup Flour all purpose flour .50 cup Granulated Sugar 3 tbsp Molasses, blackstrap 3 tbsp PBfit peanut butter powder 1 cup Pure Coconut Oil 2 large Egg1 tbsp Vanilla Extract

Directions

Grind mixed nuts to a coarse powder. (I used a blender) Blend coconut oil, molasses, eggs and vanilla. Then add dry ingredients. Mix well. Dropped by measuring tablespoon on an ungreased cookie sheet. Baked at 350 for 10 to 12 minutes.

Serving Size: 52

Number of Servings: 52

Recipe submitted by SparkPeople user ESSENTIALLYME.

Servings Per Recipe: 52

Nutritional Info Amount Per Serving

Calories: 77.2
Total Fat: 5.9 g
Cholesterol: 7.2 mg
Sodium: 23.0 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

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