Thai salad with peanut chickpea crumble

Name: Thai salad with peanut chickpea crumble Recipe
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 3.0 tsp Ginger Root; 4.0 tbsp Cashew Nuts dry roasted; 1.0 Grams Chickpeas (garbanzo beans); 2.0 large (7-1/4 to 8-1/2 long) Carrots raw; 2.0 clove Garlic; 2.0 tbsp Kikkoman Low Sodium Soy Sauce; 0.66 tbsp Nakano Seasoned Rice Vinegar; 3.0 tsp Sugar In The Raw; 0.02 tbsp Eden Selected Toasted Sesame Oil; 3.0 cup shredded Romaine Lettuce (salad); 1.0 cup Spinach fresh; 0.5 large (2-1/4 per lb approx 3-3/4 long 3 dia) Sweet peppers (bell); 0.5 small (2-1/2 dia) (approx 4 per lb) Apples fresh with skin

Minutes to Prepare: 30

Number of Servings: 2

Ingredients

3.0 tsp Ginger Root4.0 tbsp Cashew Nuts, dry roasted1.0 Grams Chickpeas (garbanzo beans)2.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 clove Garlic2.0 tbsp Kikkoman Low Sodium Soy Sauce0.66 tbsp Nakano Seasoned Rice Vinegar3.0 tsp Sugar In The Raw0.02 tbsp Eden Selected Toasted Sesame Oil3.0 cup, shredded Romaine Lettuce (salad)1.0 cup Spinach, fresh0.5 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)0.5 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin

Directions

Tbd

Serving Size: 2 2 1/2 c portions

Number of Servings: 2.0

Recipe submitted by SparkPeople user NORVEGAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 216.1
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 728.3 mg
Total Carbs: 31.6 g
Dietary Fiber: 5.8 g
Protein: 6.8 g

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