Roasted Red Pepper Chicken Chili

Name: Roasted Red Pepper Chicken Chili Recipe
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 8
Ingredients: 2 lbs Chicken Breast; 1 large Red Pepper Chopped; 1 cup Celery Chopped; 1/2 cup Onion Chopped; 2 Tbsp Minced Garlic; 2 cans Red Kidney Beans drained; 1 jar Mezzettta's Roasted Red Peppers; 2 cups Chicken Broth; 3 Tbsp Chilli Power; 1 Tbsp Cumin; 2 tsp Cayenne Pepper; Salt and Pepper

Minutes to Prepare: 25
Minutes to Cook: 240

Number of Servings: 8

Ingredients

2 lbs Chicken Breast1 large Red Pepper, Chopped1 cup Celery, Chopped1/2 cup Onion, Chopped2 Tbsp Minced Garlic2 cans Red Kidney Beans, drained1 jar Mezzettta's Roasted Red Peppers2 cups Chicken Broth3 Tbsp Chilli Power1 Tbsp Cumin2 tsp Cayenne PepperSalt and Pepper

Directions

Saute chopped red pepper, onion, celery and garlic in a skillet w/ 1 tsp olive oil. Add chicken breast, pepper/celery/onion mixture to a crock pot. Add in spices. Blend Jar Red Peppers with juice in a blender until smooth. Pour over chicken. Add rinsed beans and 2 cups of chicken broth. Cook on low for 6-8 hours, or high for 3-4 hours. When 3/4 cooked, shred chicken breasts.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERG92.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.0
Total Fat: 2.1 g
Cholesterol: 33.8 mg
Sodium: 632.7 mg
Total Carbs: 24.2 g
Dietary Fiber: 7.0 g
Protein: 19.4 g

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