Stuffed chicken breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
74.0 gram(s) bell pepper, red, sweet, raw2.0 pepper Jalapeno Peppers6.0 tbsp chopped Shallots16.0 tbsp Philadelphia Whipped Cream Cheese9.0 tsp Garlic3.0 large Egg, fresh, whole, raw3.0 oz Pork, fresh, belly, raw4.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)96.0 ounces Chicken Breast (cooked), no skin, roasted
Sautee veggies and mix with herbs and cheeses
Pan fry pancetta slices
Slice pocket into and then bread chicken breasts
Stuff with pancetta and a scoop of stuffing
Bake 375 for 15min then rotate and cook until complete
Serving Size: Makes 6 stuffed breasts
Number of Servings: 6.0
Recipe submitted by SparkPeople user CUDACANCOOK.
Serving Size: Makes 6 stuffed breasts
Number of Servings: 6.0
Recipe submitted by SparkPeople user CUDACANCOOK.
Nutritional Info Amount Per Serving
- Calories: 816.6
- Total Fat: 32.8 g
- Cholesterol: 417.5 mg
- Sodium: 411.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.8 g
- Protein: 114.0 g
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