chicken veggie soup

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

3.0 cup, chopped Cabbage, fresh1.0 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw4.0 clove Garlic1.0 cup, pieces or slices Mushrooms, fresh0.25 cup, chopped Onions, raw2.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Thigh1.0 cup Swanson Chicken Broth 99% Fat Free

Directions

Cut all veggies put in pan add broth cook on medium heat add cooked chicken. Simmer for 20 minutes Serving Size: 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user SANDRADK67.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 59.2
Total Fat: 0.9 g
Cholesterol: 14.6 mg
Sodium: 256.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.7 g
Protein: 5.3 g

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