Moby Dick's Hummus

Name: Moby Dick''s Hummus Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10
Ingredients: 488 gram(s) Chickpeas Goya Low Sodium (1/2C = 122g) (by ALANOFLINY); 1 tbsp Garlic powder; 1 tsp Pepper white; .25 cup Lemon Juice; 1 tbsp Tahini; .5 cup Olive Oil; salt

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 10

Ingredients

488 gram(s) Chickpeas, Goya Low Sodium (1/2C = 122g) (by ALANOFLINY) 1 tbsp Garlic powder 1 tsp Pepper, white .25 cup Lemon Juice 1 tbsp Tahini .5 cup Olive Oil salt

Directions

Add garbanzo beans, garlic, pepper, lemon juice and tahihi to pod processor and blend until a smooth paste. Add olive oil by drizling lowly while continuing to blend until creamy. Salt to taste. Refridgerate and serve.

Serving Size: 1/4 CUP

Number of Servings: 10

Recipe submitted by SparkPeople user EGOMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 11.8 g
Cholesterol: 0.0 mg
Sodium: 50.0 mg
Total Carbs: 9.6 g
Dietary Fiber: 3.1 g
Protein: 2.8 g

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