Chili

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

28.0 oz Ground beef3.0 cup Bush's Chili Beans1.0 cup Tomato Soup1.0 cup, chopped Sweet peppers (bell)

Directions

Brown the beef with peppers Pour the beans and soup in the pot

Serving Size: 2 cups in each bowl

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISTYPAUL521.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 534.3
Total Fat: 36.3 g
Cholesterol: 112.5 mg
Sodium: 743.5 mg
Total Carbs: 25.3 g
Dietary Fiber: 6.7 g
Protein: 28.6 g

More Recipes Like This

TIME18

CALS264

(227 ratings)

Cocoa Crusted Pork Tenderloin

This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. You'll wonder why you've been relegating these flavorings to dessert! Submitted by: CHEF_MEG

CALORIES 264 FAT 13.1 PROTEIN 33.7 CARBS 1.2 FIBER 3.4

TIME0

CALS385

(242 ratings)

Hearty Beef & Vegetable Stew

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.Submitted by:

CALORIES 384.7 FAT 13.9 PROTEIN 43.7 CARBS 20.6 FIBER 5.7

TIME30

CALS227

(197 ratings)

Ground Beef Stroganoff

Just like mom used to make.Submitted by: MARIESANSOM

CALORIES 227.4 FAT 15.1 PROTEIN 13.7 CARBS 9.7 FIBER 1.1

TIME0

CALS453

(465 ratings)

Better Beef and Broccoli

This recipe is better (and much better for you) than takeout!Submitted by: TAM101

CALORIES 452.6 FAT 5.2 PROTEIN 35 CARBS 66 FIBER 3.8

TIME485

CALS367

(133 ratings)

Dad's Slow Cooking Amazing Chuck Roast

Slow CookerSubmitted by: SCHECHTER22

CALORIES 366.6 FAT 23.1 PROTEIN 33.8 CARBS 2.9 FIBER 0

Member Reviews