CHINESE BARBECUE SAUCE

Name: CHINESE BARBECUE SAUCE Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 14
Ingredients: 1 Cup Oyster Sauce; 1/2 cup Hoisen Sause; 1/2 Cup Ketchup; 1/2 Cup Sugar; 1/4 Cup Sesame Oil; 1 TBSP Minced Garlic; 1 tsp Minced Ginger Root

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 14

Ingredients

1 Cup Oyster Sauce1/2 cup Hoisen Sause1/2 Cup Ketchup1/2 Cup Sugar1/4 Cup Sesame Oil1 TBSP Minced Garlic1 tsp Minced Ginger Root

Directions

Mix all ingredients, you may want to add a pinch or dash to taste. Use as a marinade for meat, poultry, or seafood. This sauce thickens nicely as it caramelizes so it works well as a barbecue sauce or stir-fry sauce also.

Number of Servings: 14

Recipe submitted by SparkPeople user MAMAKATE3.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 78.2
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 747.2 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.1 g
Protein: 0.6 g

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Member Reviews

MAXISMYBOY
I haven't tried this as I am veggie so was wondering if there is anything you can substitute for the oyster sauce? - 8/8/08