Chicken & Black Bean Mexican Rice

Name: Chicken & Black Bean Mexican Rice Recipe
Yield: 4
Ingredients: 1 cup long grain brown rice; 2 cups water; 1 tsp chicken bouillon; 12 oz. grilled chicken fajita meat; 1 can black beans rinsed; ½ cup tomatoes diced with chilies; ¼ Shredded 2% Mexican cheese blend

(3)

Number of Servings: 4

Ingredients

1 cup long grain brown rice2 cups water1 tsp chicken bouillon12 oz. grilled chicken fajita meat1 can black beans, rinsed½ cup tomatoes diced with chilies¼ Shredded 2% Mexican cheese blend

Directions

Combine rice, water and boullion in sauce pan and bring to boil. Reduce heat and simmer for 30-45 minutes. In a skillet combine fajita meat, black beans, tomatoes and rice. Cook until warm. Makes 4 servings. Sprinkle w/ cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAALLISON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 251.9
Total Fat: 5.6 g
Cholesterol: 53.8 mg
Sodium: 909.4 mg
Total Carbs: 23.6 g
Dietary Fiber: 4.4 g
Protein: 24.9 g

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Member Reviews

DOZER189
I gave it a 4 for it's simplicity & taste, which is usually what I am looking for in a recipe. I made it with boil in bag brown rice (3 bags), 2 cans of black beans, 2 cans ro-tel and I marinated the chicken in my own fajita sauce. Turned out great and plenty of leftovers for lunches the next day. - 8/21/13
CHANDLEA
This is very good when prepared with leftover Slow Cooker Salsa Chicken! - 7/15/08
ASHSMOMMA
It was super easy to make....tasted spectacular!! - 7/14/08