Cabbage Vegetable Soup

Name: Cabbage Vegetable Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 0.5 head medium (about 5-3/4 dia) Cabbage fresh; 3.0 tsp Garlic; 1.0 tbsp Sofrito Sauce; 1.0 serving(s) diced tomatoes with green chilies; 4.0 cup (8 fl oz) Water tap; 4.0 cube Chicken bouillon; 1.0 tbsp Extra Virgin Olive Oil; 85.0 gram(s) California medley (broccili cauliflower carrots)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

0.5 head, medium (about 5-3/4" dia) Cabbage, fresh3.0 tsp Garlic1.0 tbsp Sofrito Sauce1.0 serving(s) diced tomatoes with green chilies4.0 cup (8 fl oz) Water, tap4.0 cube Chicken bouillon1.0 tbsp Extra Virgin Olive Oil85.0 gram(s) California medley (broccili, cauliflower, carrots)

Directions

Sautee oil, garlic and sofrito. Add vegetable medley and diced tomatoes. Let simmer for about 5 minutes. Add chopped cabbage, water, and bouillion cubes. Cover. Cook for 30 minutes stirring occasionally to make sure cabbage is submerged. After 30 minutes, simmer for another 10-15.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user E18024.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 62.3
Total Fat: 3.4 g
Cholesterol: 0.3 mg
Sodium: 596.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.3 g
Protein: 2.4 g

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