Spaghetti Squash Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cup Spaghetti Squash 2 cup Wheat flour, white, bread, enriched 1 tsp Baking Soda 1 cup, crushed, sliced, or chunk Pineapple, canned 3 tbsp Agave Nectar, Organic Blue Agave, Light 1 serving Kirkland Real Egg 99% pure egg whites 1/4 cup 1 dash Salt 1 cup Applesauce, unsweetened 3 tsp Cinnamon, ground 1 tsp Nutmeg, ground .3 cup, shredded Coconut, raw .4 cup, chopped Pecans
Use food processor to blend wet ingredients. Shift all dry ingredients and mix all ingredients together. Bake in bread pan at 325 degrees for 30 minutes or until toothpick comes out clean.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREA6093.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREA6093.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 160.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.7 g
- Protein: 4.8 g
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