Sausage Escarole Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.50 stick Butter, unsalted 6 link, 4/lb Italian Sausage, pork 12 fl oz Red Wine 4 cup (8 fl oz) Water, tap 4 cup Swanson Unsalted Beef Cooking Stock 2 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning 2 cup, chopped Carrots, raw 4 cup, diced Celery, raw 3 cup, chopped Onions, raw 2 serving Escarole
Putting this recipe in for my family's use. Just make the soup.
Serving Size: Makes 16 1-cup servings
Serving Size: Makes 16 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 11.7 g
- Cholesterol: 40.0 mg
- Sodium: 465.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.5 g
- Protein: 8.2 g
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