Mascarpone Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Mascarpone Cheese 1 cup Heavy Whipping Cream 1/4 tsp Vanilla Extract 1 serving monk fruit or sweetener of your choice
Using an electric mixer, whip mascarpone until fluffy. Beat in the cream until soft peaks form. Add the vanilla and monk fruit. Beat until firm peaks.
Makes 6 -1/2 cup servings
Serving Size: 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAR4J1.
Makes 6 -1/2 cup servings
Serving Size: 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAR4J1.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 30.7 g
- Cholesterol: 107.7 mg
- Sodium: 28.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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