Balsamic Brown Sugar Reduction Glaze for meats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
½ cup brown sugar1 tablespoon cornstarch¼ cup balsamic vinegar½ cup water2 tablespoons soy sauce (I use sodium reduced)
Mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes.
Brush on meat an hour before done roasting. For a more caramelized crust set under broiler for 1 to 2 minutes, until bubbly and caramelized.
Serving Size: Calculated for the entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMCRACKER46.
Brush on meat an hour before done roasting. For a more caramelized crust set under broiler for 1 to 2 minutes, until bubbly and caramelized.
Serving Size: Calculated for the entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMCRACKER46.
Nutritional Info Amount Per Serving
- Calories: 992.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,432.7 mg
- Total Carbs: 327.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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