chicken and sun dried tomato pasta

(2)
  • Number of Servings: 12
Ingredients
1 box barilla penne plus, cooked according to box1 bag of Sun dried tomatoes, chopped1 cup of cherry tomatoes halved3 ounces of crumbles fat free feta cheese3/4 cup Newmans Own lite balsamic2 tbsp chopped fresh basil1/4 cup chopped red onion1 package(1.28 lbs) of fresh boneless, skinless chicken breast, cut up and cooked in pan with cookspray2 cups fresh spinach added to chicken while hot just to wilt a little bit
Directions
Add all ingredients into bowl. Mix and let sit overnight or a couple of hours. Add more dressing if needed.

Number of Servings: 12

Recipe submitted by SparkPeople user LJONES36.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 290.4
  • Total Fat: 4.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 1,372.2 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.7 g

Member Reviews
  • MYGYPSYCAT
    Some ingredients were not available in Western Canada, so I had to make some changes. - 7/25/08
  • BMCB42
    I haven't made this myself, but have had yours and it is AWESOME!!!!! You're such a great cook. - 7/7/08