Chicken Salad

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
24 oz Boneless Skinless Chicken Breast, boiled and shredded (or cubed) 1/2 cup chopped Pecans 1 cup Miracle Whip 1/2 tsp Ground Mustard Powder1 tsp seasoned salt 1/2 cup seedless grapes, halved
Directions
Combine all ingredients. Chill until ready to serve.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SNESBITT73.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 220.4
  • Total Fat: 13.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 675.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.0 g

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