Light flafel

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1.0 tsp Salt3.0 clove Garlic0.25 cup Leeks1.0 cup, chopped Onions, raw100.0 Grams Broadbeans (fava beans), fresh0.5 tbsp Corn Oil

Directions

Mix ingredients and put it in a grill Serving Size: 16 pita 1.5"

Number of Servings: 16.0

Recipe submitted by SparkPeople user WMIA1313.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 30.6
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 146.8 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

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