Broccoli Cheese Frittata

  • Number of Servings: 8
Ingredients
8 large Egg, fresh, whole, raw 4 tbsp Heavy Whipping Cream 2 cup, chopped Broccoli, cooked 2 cup, shredded Cheddar Cheese
Directions
Bake in oven at 350

Serving Size: 1/8 of the total Frittata

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBYSTILES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 225.2
  • Total Fat: 17.1 g
  • Cholesterol: 226.2 mg
  • Sodium: 265.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.5 g

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