veggie soup

Name: veggie soup Recipe
Yield: 1
Ingredients: 3 quarts of water; 12 tsp Better than Bouillon Beef; 3 carrots; 2 celery stalks; 1 zuchini squash; 1 pound of mushrooms; 1 tbsp minced garlic; a large pinch of thyme; salt and pepper to taste

Number of Servings: 1

Ingredients

3 quarts of water12 tsp Better than Bouillon Beef3 carrots2 celery stalks1 zuchini squash1 pound of mushrooms1 tbsp minced garlica large pinch of thymesalt and pepper to taste

Directions

Mix it all together in a pot and boil until the veggies are tender. It doesn't take long.

Number of Servings: 1

Recipe submitted by SparkPeople user LADYARIADNE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 755.3
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 16,721.9 mg
Total Carbs: 75.8 g
Dietary Fiber: 20.1 g
Protein: 29.7 g

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