veggie soup
- Number of Servings: 1
Ingredients
3 quarts of water12 tsp Better than Bouillon Beef3 carrots2 celery stalks1 zuchini squash1 pound of mushrooms1 tbsp minced garlica large pinch of thymesalt and pepper to taste
Mix it all together in a pot and boil until the veggies are tender. It doesn't take long.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYARIADNE.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYARIADNE.
Nutritional Info Amount Per Serving
- Calories: 755.3
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 16,721.9 mg
- Total Carbs: 75.8 g
- Dietary Fiber: 20.1 g
- Protein: 29.7 g
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