Tuna avocado salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 can Tuna, Canned in Water, drained 0.25 serving 1 Med. Green Bell Pepper 0.25 cup, chopped Onions, raw 100 grams Cilantro, raw 1 lime yields Lime Juice 1 fruit without skin and seeds Avocados, California (Haas)
Directions
Mix everything together, salt to taste

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JBUSHEK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 155.9
  • Total Fat: 7.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 207.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.6 g

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