Tuna avocado salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 can Tuna, Canned in Water, drained 0.25 serving 1 Med. Green Bell Pepper 0.25 cup, chopped Onions, raw 100 grams Cilantro, raw 1 lime yields Lime Juice 1 fruit without skin and seeds Avocados, California (Haas)
Mix everything together, salt to taste
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JBUSHEK.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JBUSHEK.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 7.6 g
- Cholesterol: 29.1 mg
- Sodium: 207.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 4.0 g
- Protein: 17.6 g
Member Reviews