Boiled Cabbage w/Bay, Cloves & Rosemary
- Number of Servings: 4
Ingredients
0.5 head, medium (about 5-3/4" dia) Cabbage, fresh1.0 tbsp chopped Onions, raw1.0 tsp, crumbled Bay Leaf1.5 cup Vegetable Broth1.0 tsp Rosemary, dried1.0 tsp Cloves, ground2.0 pat (1" sq, 1/3" high) Butter, unsalted14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
Bring broth and seasonings to boil.
Add cabbage.
Simmer 15 minutes, or until cooked to taste
Serving Size: About 1/2 cup per serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user SHEAND23.
Serving Size: About 1/2 cup per serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user SHEAND23.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 6.0 g
- Cholesterol: 5.5 mg
- Sodium: 374.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.7 g
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