Ketoproof Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup (8 fl oz) Regular Coffee, brewed from grounds 1 tbsp Butter, salted 1 tbsp Heavy Whipping Cream 1 tbsp Coconut Oil 1 tsp Vanilla Extract
Mix it all together with your immersion blender. Usually between 45-60 seconds gets a great frothy cap on the top. Make sure to move the immersion blender up and down to emulsify all of the fat into the coffee. This also aerates the mixture some, adding additional froth.
Note: You can do all of this with a normal blender bottle and a blender ball – but the fats won’t be as emulsified, so you may need to shake every few minutes.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LUV2TRI1962.
Note: You can do all of this with a normal blender bottle and a blender ball – but the fats won’t be as emulsified, so you may need to shake every few minutes.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LUV2TRI1962.
Nutritional Info Amount Per Serving
- Calories: 285.1
- Total Fat: 30.7 g
- Cholesterol: 51.6 mg
- Sodium: 92.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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