Grilled Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Eggplant sliced in 1/4 inch rounds1 cup diet Italian salad dressing
Place eggplant in large bowl pouring a small amount of dressing over each layer. Cover, marinate for at least an hour (up to overnight). Place on medium heat grill until soft and browned on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user SASI_QUEEN.
Number of Servings: 4
Recipe submitted by SparkPeople user SASI_QUEEN.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 4.1 g
- Cholesterol: 3.6 mg
- Sodium: 22.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.4 g
- Protein: 1.7 g