Stuffed Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Neese's Hot SausagePork TenderloinBox of Stuffing
Slice the Pork Tenderloin Down the middle like you are making a pocket in it. Then fry the sausage and drain it. Then add the sausage to the stuffing and mix together. Then add the sausage stuffing mix to the middle of the tenderloion where you cut it in half. Then cover with aluminum foil and bake at 425 for 45 minutes. The aluminum foil keeps the stuffing from burning
Number of Servings: 4
Recipe submitted by SparkPeople user ADHDCHICK.
Number of Servings: 4
Recipe submitted by SparkPeople user ADHDCHICK.
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 18.3 g
- Cholesterol: 101.3 mg
- Sodium: 785.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.4 g
- Protein: 33.4 g
Member Reviews