Cauliflower Enchilada Casserole

Name: Cauliflower Enchilada Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 cup Colby and Monterey Jack Cheese shredded; 1 medium (2-1/2 dia) Onions raw; 20 oz Sams Club Seasoned Rotisserie Chicken; 1 head large (6-7 dia) Cauliflower raw; 8 serving Ortega Enchilada Sauce; 1 cup Bush's Black Beans

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cup Colby and Monterey Jack Cheese shredded 1 medium (2-1/2" dia) Onions, raw 20 oz Sams Club Seasoned Rotisserie Chicken 1 head, large (6-7" dia) Cauliflower, raw 8 serving Ortega Enchilada Sauce 1 cup Bush's, Black Beans

Directions

Rice the cauliflower and place half in the bottom of a 9x11 baking pan. Drizzle with enchilada sauce. Debone the chicken and place half of the shredded chicken on top of the cauliflower. Top with a handful of the cheese and sprinkle with half of the chopped onion and a half cup of black beans. Repeat.
Bake at 375 for 30-45 minutes until golden and bubbly.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MELLLYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving