Slow cooker spicy bean stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 large carrot2 bell peppers4 white mushrooms1 large or 2 small onions1/2 cup frozen broad beans2 tins chopped tomatoes2 tins baked beans1 tin kidney beans2 tbs paprika / smoked paprika (or a mixture)1/2 tbs minced garlic1 tsp each of cumin, cayenne pepper, coriandersalt, pepper, ground chili to taste
Put everything in the slow cooker and give it a quick stir.
Cook on high for 3 hours or low for 5-6
Taste and add seasonings as required.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENSAX.
Cook on high for 3 hours or low for 5-6
Taste and add seasonings as required.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENSAX.
Nutritional Info Amount Per Serving
- Calories: 344.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 347.2 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 20.9 g
- Protein: 19.0 g
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