Slow cooker spicy bean stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large carrot2 bell peppers4 white mushrooms1 large or 2 small onions1/2 cup frozen broad beans2 tins chopped tomatoes2 tins baked beans1 tin kidney beans2 tbs paprika / smoked paprika (or a mixture)1/2 tbs minced garlic1 tsp each of cumin, cayenne pepper, coriandersalt, pepper, ground chili to taste
Directions
Put everything in the slow cooker and give it a quick stir.

Cook on high for 3 hours or low for 5-6

Taste and add seasonings as required.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENSAX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 344.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.2 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 20.9 g
  • Protein: 19.0 g

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