Lentils, Quinoa and Vegetable Soup (Very good protein)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 cup, chopped Kale 2 cup green lentil (by HAZARDS) 2 cup Campbell's Chicken Broth 28 grams Crushed Tomatoes 1.5 cup, pieces or slices Mushrooms, fresh 2 carrot (7-1/2") Carrots, raw
Place on stovetop and cook on low (4) until carrots and Quinoa are cooked.
Serving Size: 13 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user MANONR.
Serving Size: 13 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user MANONR.
Nutritional Info Amount Per Serving
- Calories: 1,680.3
- Total Fat: 10.2 g
- Cholesterol: 20.0 mg
- Sodium: 3,310.0 mg
- Total Carbs: 285.1 g
- Dietary Fiber: 113.6 g
- Protein: 116.6 g
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